SHANGHAI NOODLES WITH ENOKI MUSHROOM. An excellent salmon and enoki mushroom stir-fry served over seasoned Shanghai noodles and garnished with toasted sesame seeds. This Shanghai Home-Style Noodle Soup (上海烂糊面 - shanghai lan hu mian) is a creation of clever mothers during desperate times. This comforting noodle soup is made from simple ingredients, with slightly over-cooked noodles that expand and therefore become more filling.
The portion sizes are huge and the noodles are deliciously spicy.
The special noodles used in this dish are made using a unique, rich mineral water.
The result is a firm, flavorful, pale yellow noodle that stands up to the earthy enoki mushrooms, tender flank steak and choy sum in this.
Anda Bisa punya SHANGHAI NOODLES WITH ENOKI MUSHROOM menggunakan 17 bahan dan 5 Langkah. Inilah cara Anda memasak itu.
Bahan-Bahan dari SHANGHAI NOODLES WITH ENOKI MUSHROOM
- Anda Perlu 1 genggam dari Shanghai noodles.
- ini 1 pack dari jamur enoki.
- ini 1/2 buah dari wortel besar.
- Persiapkan 1/4 dari potongan kubis kecil.
- Persiapkan 1 butir dari telur.
- ini 1 sdt dari tepung terigu.
- Anda Perlu 1/2 sdt dari garam.
- Anda Perlu 1/4 sdt dari merica.
- ini 1 sdt dari wijen.
- ini 3 siung dari bawang putih.
- Anda Perlu 1/4 sdt dari dry basil.
- Persiapkan 1 sdt dari dry patersely.
- Anda Perlu 1/4 sdt dari dry oregano.
- Anda Perlu 1 sdm dari minyak wijen.
- Persiapkan 2 sdm dari kecap asin.
- Anda Perlu secukupnya dari air.
- ini secukupnya dari Minyak zaitun.
This classic Shanghai fried noodles can be easily found in most Shanghai restaurants in Hong Kong. It's a perfect light meal on the go. Fresh enoki mushrooms have finally made it to the mainstream in the US markets. Chinese call the Japanese named, enoki mushrooms, "golden needle mushrooms".
SHANGHAI NOODLES WITH ENOKI MUSHROOM Langkah - Langkah
- Rebus shanghai noodle, tiriskan. Taburi 1/4 sdt garam, 1sdt minyak wijen dan kecap asin, 1sdt minyak zaitun, aduk rata dan taburi dengan patersely..
- Chop2 bwg putih, tumis dengan minyak zitun dan wijen, tambahkan 1/4sdt garam&merica, 1/2 sdt minyak wijen dan kecap asin. Aduk rata..
- Masukkan jamur enoki, kubis dan wortel yang telah dipotong memanjang. aduk rata, tambahkan air untuk mematangkan. Jangan terlalu matang yaaa, biar vitamin masih ada. Masukkan patersely, basil dan oregano. Tumis. Tiriskan..
- kocong telur dengan 1/4 sdt garam, dan tepung terigu, goreng diteflon dengan sedikit minyak, tiriskan. Gulung..
- Ini untuk 3 porsi diet saya hari ini. Jadi makan porsi kecil. Tata sesuai selerah, siap disajikan. Salam sehat yaaaa...
Shanghai Noodles is an authentic Chinese stir-fried noodle dish made with thick Shanghai-style noodles, ground pork & vegetables. Shanghai-Style Pan Fried Noodles with Vegetables. Have you heard of Shanghai Fried Noodles? It was one of our favorite dishes we had on our visit to Shanghai. Enoki mushrooms or Enokitake (literally "Enoki mushroom" in Japanese) is a type of cultivated mushroom consisting of a cluster of long, thin white When selecting Enoki mushrooms, inspect the cluster thoroughly.