Tom Yum Gai Nam Khon Noodles. There was Tom Kha Gai, Tom Yam Kung, Tom Kha Thale, Tom Yum Goong… Tom Yum Goong is listed as a sweet and sour prawn soup. Nam Khon uses evaporated milk or in some cases milk powder, whereas the usage of coconut milk is called Tom Yam Kathi. Tom yum goong is one of Thailand's most popular dishes.
Tom yum has its origin in Thailand.
The words "tom yam" are derived from two Thai words.
Contrary that many people think tom yum is made creamy with coconut milk, it's actually nom kream tiam (นม I cooked up some rice noodle and served the clear version over them!
Anda Bisa masak Tom Yum Gai Nam Khon Noodles menggunakan 15 bahan dan 5 Langkah. Inilah cara Anda memasak itu.
Bahan-Bahan dari Tom Yum Gai Nam Khon Noodles
- Persiapkan 1/2 kg dari ayam, potong-potong tanpa tulang.
- Anda Perlu 1,5 liter dari air.
- Anda Perlu 4 batang dari serai, iris diagonal.
- ini 1 ruas dari lengkuas, geprek, potong-potong.
- ini 10 lembar dari daun jeruk purut.
- ini 10 buah dari cabe rawit.
- Persiapkan 5 siung dari bawang putih, cincang.
- ini 1 dari bawang bombay (ukuran sedang), iris wedges.
- Persiapkan 250 gr dari jamur tiram (me: jamur enoki).
- ini 2 buah dari tomat, potong menjadi 4 bagian.
- Persiapkan 8-10 sdm dari kecap ikan.
- Persiapkan 2 dari paket pasta tom yum atau 3 sdm Chili paste.
- ini 10 sdm dari susu evaporated (me: carnation).
- Persiapkan 1 pcs dari lemon, peras ambil airnya 8 sdm.
- Anda Perlu secukupnya dari garam.
Thank you for the website sharing the recipes! I made your tom yum goong nam khon recipe tonight and it was amazing. How to Make Tom Yum Nam Khon at Home. Giant Lobster Tom Yam Noodles In Bangkok
Tom Yum Gai Nam Khon Noodles instruksi
- Kaldu ayam : Panaskan air dalam panci, tambahkan daun jeruk purut, lengkuas dan serai. Rebus kurleb 5 menit, kemudian tambahkan ayam. Masak selama 5 menit, sampai ayam matang - tidak overcook.
- Setelah kuah mendidih, kecilkan api, tambahkan jamur enoki/tiram, bawput, bombay, tomat, cabe rawit, kecap ikan, tom yum paste, nam prik pao (jika menggunakan) & susu evaporated, aduk rata. Rebus selama 5 -10 menit..
- Bumbui dengan garam, gula & air jeruk nipis, sesuaikan dgn selera anda. Masak kembali selama 2 menit..
- Buang serai & daun jeruk sebelum disajikan..
- Sajikan panas, tuangkan sup Tom Yum diatas mie dan hiasi dengan tomat, daun bawang, kemangi, ketumbar & tambahan bubuk cabai (jika suka) atau disajikan dengan nasi panas..
Thai recipe for Tom Yum Noodles. How it's really made in Thailand. Most people know Tom Yum Goong but a few know Tom Yum Noodles or 'Guay Tiew Tom Yum'. Some dishes come and go but the noodles are as popular now as when I was a kid. A Southeast Asian classic, tom yum is best known for its hot and sour qualities.