Burger bun. These soft-textured, flavorful buns are ideal for burgers as well as all kinds of sandwiches. These fluffy hamburger buns are just right for their big appetites. I also serve this homemade hamburger bun recipe plain with a meal. —Jessie McKenney, Twodot, Montana.

This is that bun, but better, and really easy to make. Skip the store-bought carbs and preheat your oven for the ultimate recipe for Easy Homemade Burger Buns. Unfortunately, most burger buns fall into this category. Anda Bisa punya Burger bun menggunakan 8 bahan dan 6 Langkah. Inilah cara Anda memasak itu.

Bahan-Bahan dari Burger bun

Persiapkan 225 dari terigu protein sedang (me : segitiga biru).
Persiapkan 1 butir dari telur, kocok (½ untuk adonan, ½ untuk olesan).
Anda Perlu 20 gr dari butter.
Anda Perlu 120 ml dari air hangat.
Anda Perlu 1 1/4 sdt dari ragi instan.
ini 20 gr dari gula pasir.
Persiapkan 1/4 sdt dari garam.
ini dari Wijen putih untuk taburan.

The simple carbs in burger buns overflow your blood with sugar, signaling your body to store the excess as fat. There are so many options these days! It feels like it wasn't too long ago that you had only two to three choices. Free for commercial use No attribution required High quality images.

Burger bun instruksi

Campurkan air hangat dengan 1 sdt gula pasir dan ragi. Aduk rata dan biarkan 5 menit. Jika ada gelembung2 udara, berarti ragi aktif dan siap digunakan..
Campur dalam wadah : gula pasir, telur, butter. Kocok dgn whisk 2 menit. Kemudian masukkan ragi dan air hangat. Aduk lagi..
Setelah itu, tuang terigu yg sdh dicampur garam. Aduk dengan spatula. Adonan lengket..
Pindahkan di atas meja, taburi dengan terigu dan uleni. Karena adonan agak lengket, saya tambah sedikit2 dengan terigu dan diuleni 10-15 menit. Kemudian ditutup dan diamkan 60 menit, sampai mengembang 2x lipat..
Setelah 60 menit, tinju adonan, keluarkan udaranya dan bagi adonan menjadi 6, kira2 70gr masing2. Bulatkan adonan, letakkan di loyang dan diamkan 15 menit..
Panaskan oven 200°C selama 10 menit. Olesi adonan dengan kuning telur dan taburi wijen. Panggang selama 20 menit pd suhu 180°C. Sesuaikan oven masing2. Roti matang kalo permukaan sdh kecoklatan..

A great burger requires a great burger bun. The problem is that the store bought ones are usually just a step up from cardboard. Enter this brioche burger buns recipe which solves all of those problems. I've been working on burger buns for years now and I think I've finally nailed it. This bun is soft and Sourdough is classically stretchy and this bun recipe is no exception.