Bulgogi. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.
This bulgogi recipe is authentic and best served with steamed rice.
Bulgogi is the one of signature flavors of Korea that everyone loves!
It's sweet, savory, garlicky and oniony!
Anda Bisa masak Bulgogi menggunakan 16 bahan dan 3 Langkah. Inilah cara Anda memasak itu.
Bahan-Bahan dari Bulgogi
- Anda Perlu 250 gr dari daging sapi has dalam.
- Persiapkan dari Bumbu marinasi:.
- Anda Perlu 3 butir dari bawang putih, cincang.
- Persiapkan 2 sdm dari Kecap asin.
- Anda Perlu 1/2 buah dari Bawang bombay, cincang.
- Anda Perlu 1/4 buah dari Apel parut.
- Anda Perlu 1 sdt dari Sirup gula (saya ganti Madu).
- Persiapkan 1 sdt dari Gula.
- Anda Perlu 2 sdm dari Minyak wijen.
- Anda Perlu dari Bahan tumis :.
- ini 1 buah dari Bawang bombay, iris tipis.
- Persiapkan 1 dari Wortel, iris korek api.
- Anda Perlu 100 gr dari Jamur enoki (saya ganti jamur champignon).
- ini 1 batang dari Bawang daun, iris tipis.
- Anda Perlu dari Taburan :.
- ini dari Wijen sangrai.
Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. Place the beef in a shallow dish.
Bulgogi instruksi
- Siapkan bahan. Marinasi daging selama 1 jam atau lebih (saya marinasi selama 1 malam). Simpan dalam kulkas..
- Panaskan wajan panggangan, masak daging sampai berubah warna. Kemudian masukkan wortel, bawang daun dan bawang bombay. Terakhir masukkan jamur, masak hingga matang, tes rasa. Tabur dengan wijen sangrai..
- Sajikan dengan nasi/daun letuce (ga kefoto), japchae dan saus gochuajang. Mari makan sahur... 😘.
Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy It is intensely flavorful, and tantalizingly delicious. This Bulgogi cooks super fast, so once your steak. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. This is my version of the lunch I enjoyed with my relatives. It is a specialty of the Hapcheon area--a soup take on the popular Korean dish bulgogi (grilled marinated beef).