Resep: Lezat Simple Homemade Mushroom Cream Soup

Simple Homemade Mushroom Cream Soup. This recipe for homemade cream of mushroom soup takes less than half an hour to make and has many different uses. My favorite one is to add it to beef stew. The mushroom flavor pairs really well with beef, and the creaminess it adds transforms the dish from homey to sophisticated.

Now I'm happy to share it with my own friends and family..to make homemade condensed cream of chicken soup without featuring its famous counterpart as well — condensed homemade cream of mushroom soup. But adding it to a green bean casserole? Or even whisking it with equal parts milk to make a simple soup? Anda Bisa masak Simple Homemade Mushroom Cream Soup menggunakan 11 bahan dan 5 Langkah. Inilah cara Anda mencapai itu.

Bahan-Bahan dari Simple Homemade Mushroom Cream Soup

1. Persiapkan 200 gram dari kentang (atau bisa gunakan kentang ukuran besar), potong dadu.
2. Anda Perlu 1 buah dari wortel, potong dadu.
3. Anda Perlu 100 gram dari jamur kancing, iris-iris.
4. Persiapkan 1/2 buah dari bawang bombay.
5. Anda Perlu 2 siung dari bawang putih.
6. Persiapkan 1 sdm dari maizena, larutkan dengan air 50ml.
7. Anda Perlu Secukupnya dari air kaldu/kaldu non-MSG (boleh diganti kaldu lain).
8. Persiapkan Secukupnya dari lada.
9. Persiapkan Secukupnya dari garam.
10. ini dari Krimer nabati (boleh diganti susu Dancow).
11. ini Secukupnya dari seledri, iris-iris kecil.

This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with Condensed cream of mushroom soup is quite a bit thicker than this soup. We don't recommend So simple and delicious and I intend on reducing/adding flour to the left over for gravy over biscuits. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier!

Simple Homemade Mushroom Cream Soup Langkah - Langkah

1. Kupas dan potong-potong semua bahan..
2. Tumis bawang bombay, bawang putih, lalu masukkan jamur kancing yang sudah diiris-iris. Setelah harum, masukkan kentang, wortel, dan tambahkan air biar sayurnya empuk.. tunggu hingga empuk..
3. Tambahkan krimer nabati yang telah dilarutkan (fiber creme atau yang lainnya), lalu tambahkan lada, garam, dan kaldu. Aduk-aduk..
4. Tambahkan tepung maizena yang telah dilarutkan, dan tes rasa. Kalau sudah enak dan empuk.. sajikan hangat.❤️.
5. Taburkan seledri di atasnya. Cream soup rumahan siap disajikan🥰.

And I honestly don't know why it took me so long to make it because this is one of the easiest soups I have ever made. Plus, it tastes a million times better than the canned stuff! HOMEMADE CREAM OF MUSHROOM SOUP This homemade cream of mushroom soup is earthy, flavorful and so easy to make you will never buy a can of soup ever again. All you need is mushrooms and a few simple ingredients you probably already have on hand. This homemade mushroom soup without cream is so much healthier and tastier and the time involved to make it from scratch is really short.